American Dietetic Association guide to eating right when you have diabetes
Powers, Margaret A. RD. • 2003 • Wiley & Sons Canada, Limited, John
- Author
- Powers, Margaret A. RD.
- First published
- 2003
- Publisher
- Wiley & Sons Canada, Limited, John
- Genres
- Fiction
- ISBN
- 9781620455357
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Where it came from
Published in 2003 under the American Dietetic Association label, this guide was crafted by Margaret A. Powers, a registered dietitian and recognized expert in medical nutrition therapy. It emerged during a period when health organizations were shifting toward more accessible, patient-centered resources to address the rising prevalence of type 2 diabetes. The book was intended to bridge the gap between clinical dietary guidelines and the practical, daily realities of meal planning and food selection for individuals managing their blood glucose levels.
The design of the guide reflects a commitment to clarity and nutritional accuracy, prioritizing actionable advice over abstract theory. By focusing on the 'exchange' system and balanced nutrient distribution, Powers aimed to demystify complex dietary requirements for the lay reader. Upon its release, the publication was received as a reliable educational tool, often recommended by healthcare providers and diabetes educators for its grounding in evidence-based nutrition science rather than restrictive fad diets.
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About American Dietetic Association guide to eating right when you have diabetes
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