Sensing the Perfect Tomato

Denise Wilson • 2019 • Taylor & Francis Group

Author: Denise Wilson
First published: 2019
Publisher: Taylor & Francis Group
ISBN: 9780429023729

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Why it matters

Denise Wilson’s work offers a focused exploration of agricultural science and food quality. This volume serves as a specialized resource for those interested in the technical aspects of horticultural evaluation and the standards used to assess botanical perfection.

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Published in 2019 by Taylor & Francis, Sensing the Perfect Tomato by Denise Wilson serves as a specialized technical exploration of post-harvest physiology and quality assessment within the agricultural sector. The work emerges from an academic tradition focused on food science and the optimization of supply chains, addressing the intersection of consumer perception and the biochemical markers of fruit ripeness.

The book is structured to provide an evidence-based framework for understanding how sensory qualities like texture, aroma, and color are maintained or degraded during the handling of tomatoes. By synthesizing existing research on agricultural engineering and sensory evaluation, Wilson provides a resource intended for professionals and researchers aiming to reduce waste and improve the consistency of produce reaching the market.

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Sensing the Perfect Tomato is a book in the Books catalog on collecto.rs. Denise Wilson • 2019 • Taylor & Francis Group. Catalog data is sourced from Open Library. No public books collectors track this one yet — adding yours would make you the first on collecto.rs.

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