Sensing the Perfect Tomato
Denise Wilson • 2019 • Taylor & Francis Group
- Author
- Denise Wilson
- First published
- 2019
- Publisher
- Taylor & Francis Group
- ISBN
- 9780429023729
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Where it came from
Published in 2019 by Taylor & Francis, Sensing the Perfect Tomato by Denise Wilson serves as a specialized technical exploration of post-harvest physiology and quality assessment within the agricultural sector. The work emerges from an academic tradition focused on food science and the optimization of supply chains, addressing the intersection of consumer perception and the biochemical markers of fruit ripeness.
The book is structured to provide an evidence-based framework for understanding how sensory qualities like texture, aroma, and color are maintained or degraded during the handling of tomatoes. By synthesizing existing research on agricultural engineering and sensory evaluation, Wilson provides a resource intended for professionals and researchers aiming to reduce waste and improve the consistency of produce reaching the market.
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About Sensing the Perfect Tomato
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