Invloed van de voeding op de virulentie van schimmels
Gerharda Engberta Bunschoten • 1933 • Hollandia
- Author
- Gerharda Engberta Bunschoten
- First published
- 1933
- Publisher
- Hollandia
Where to find one
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Where it came from
Published in 1933 by Hollandia, Invloed van de voeding op de virulentie van schimmels represents a niche entry in early 20th-century Dutch mycological research. Authored by Gerharda Engberta Bunschoten, the work emerged during a period when scientific literature in the Netherlands was increasingly focusing on the intersection of nutrition and pathogen development, providing a technical exploration of how fungal virulence is influenced by external environmental factors.
The text serves as a specialized monograph that reflects the rigorous academic standards of the era's agricultural and biological sciences. As a Hollandia publication, it aligns with the publisher's history of circulating scholarly and educational material. While the work remains a deep cut in the annals of botany, it is valued by academic historians for its contribution to the understanding of fungal biology prior to the widespread advent of modern synthetic fungicides.
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About Invloed van de voeding op de virulentie van schimmels
Invloed van de voeding op de virulentie van schimmels is a book in the Books catalog on collecto.rs. Gerharda Engberta Bunschoten • 1933 • Hollandia. Catalog data is sourced from Open Library. No public books collectors track this one yet — adding yours would make you the first on collecto.rs.
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