Michael Mina
Michael Mina • 2006 • Little Brown & Company
- Author
- Michael Mina
- First published
- 2006
- Publisher
- Little Brown & Company
- Genres
- Cookbook · Fiction
- ISBN
- 9780316101943
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Where it came from
Published in 2006 by Little Brown & Company, this monograph serves as a definitive look at the culinary philosophy of chef Michael Mina. The book was developed at a point in Mina's career when he had successfully established his signature style, characterized by a refined approach to American cuisine that balances bold flavors with classical French techniques.
The volume was designed to mirror the elegance found in Mina's restaurants, featuring photography that emphasizes the textural details of his signature dishes, such as his truffle-crusted chicken or lobster pot pie. It was received as a significant contribution to the genre of chef-authored cookbooks, noted for its ability to translate high-end restaurant concepts into recipes accessible to ambitious home cooks.
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