Nutrition and diet therapy reference dictionary
Rosalinda T. Lagua • 2004 • Blackwell Publishing Limited
- Author
- Rosalinda T. Lagua
- First published
- 2004
- Publisher
- Blackwell Publishing Limited
- ISBN
- 9780813810027
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Where it came from
The Nutrition and Diet Therapy Reference Dictionary was published in 2004 as a comprehensive resource for healthcare professionals and students in the field of clinical nutrition. Authored by Rosalinda T. Lagua, the work was designed to consolidate complex terminology, chemical nomenclature, and practical dietetic guidelines into a single, accessible reference volume. It emerged from the need for a standardized lexicon that bridged the gap between basic biological science and the practical application of therapeutic diets in patient care settings.
The design of the dictionary reflects the pedagogical standards of Blackwell Publishing, prioritizing clarity and ease of navigation for researchers and dietitians. By meticulously defining terms related to metabolism, nutrient interactions, and nutritional deficiencies, Lagua aimed to provide a reliable tool for evidence-based practice. Upon its release, the text became a common fixture in academic libraries and clinical nutrition departments, valued for its rigorous adherence to the professional vocabulary established by the American Dietetic Association and related regulatory bodies.
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