Nutrition and diagnosis-related care
Sylvia Escott-Stump • 1988 • Lippincott Williams & Wilkins
- Author
- Sylvia Escott-Stump
- First published
- 1988
- Publisher
- Lippincott Williams & Wilkins
- ISBN
- 9780781753845
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Where it came from
First published in 1988, Nutrition and Diagnosis-Related Care was developed by Sylvia Escott-Stump to serve as a comprehensive clinical reference for dietitians and medical professionals. Emerging during a period when medical nutrition therapy was becoming increasingly integrated into patient care protocols, the text was designed to bridge the gap between complex diagnostic information and practical dietary interventions.
The book is structured to support clinicians in identifying nutritional implications for a vast range of diseases, reflecting Escott-Stump's background in clinical practice and education. Its design focuses on accessibility for practitioners in high-pressure hospital settings, utilizing organized tables and clear physiological frameworks that have made it a long-standing standard in academic and clinical reference libraries.
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About Nutrition and diagnosis-related care
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