Randy Wayne White's Gulf Coast Cookbook
Randy Wayne White • 2006 • Lyons Press
- Author
- Randy Wayne White
- First published
- 2006
- Publisher
- Lyons Press
- Genres
- Cookbook
- ISBN
- 9780762781430
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Where it came from
Randy Wayne White's Gulf Coast Cookbook was published in 2006 by Lyons Press as an extension of the author's deep connection to the Florida coast, a region already immortalized in his Doc Ford mystery series. White, a former fishing guide, curated this collection of recipes to capture the rugged, informal culinary traditions of the Gulf of Mexico, focusing on fresh seafood and local ingredients that define the region's cultural identity.
The book functions both as a collection of accessible, home-style recipes and as a personal travelogue, reflecting White's firsthand experiences on the water. It was designed to appeal to readers who appreciate the authenticity of coastal living and the storytelling found in his novels. Upon release, it was well-received by fans of his fiction as a practical companion piece that offered a deeper sense of place for the settings he frequently explores in his writing.
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About Randy Wayne White's Gulf Coast Cookbook
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