Tycoons in the kitchen; the favorite recipes of the men who run big business
Michael Dorn • 1967 • Sine nomine
- Author
- Michael Dorn
- First published
- 1967
- Publisher
- Sine nomine
- Genres
- Cookbook
- Subjects
- Luncheons · International cooking · Dinners and dining
Where to find one
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Where it came from
Tycoons in the Kitchen was published in 1967 as a snapshot of the mid-century corporate elite. It emerged from a period when the persona of the high-powered executive was transitioning from an austere, distant figure into a more domestic, multi-faceted personality, blending the worlds of high finance and lifestyle leisure.
The book features recipes and culinary preferences curated by Michael Dorn, aiming to humanize the titans of American industry by showcasing their personal tastes and hosting styles. It serves as a social artifact, reflecting the era's fascination with the private lives of industrial leaders and the intersection of masculinity, domesticity, and social status in the late 1960s.
Written by Pi, the helpful collecto.rs AI
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About Tycoons in the kitchen; the favorite recipes of the men who run big business
Tycoons in the kitchen; the favorite recipes of the men who run big business is a book in the Books catalog on collecto.rs. Michael Dorn • 1967 • Sine nomine. Catalog data is sourced from Open Library. No public books collectors track this one yet — adding yours would make you the first on collecto.rs.
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