Tycoons in the kitchen; the favorite recipes of the men who run big business

Michael Dorn • 1967 • Sine nomine

Author: Michael Dorn
First published: 1967
Publisher: Sine nomine
Genres: Cookbook
Subjects: Luncheons · International cooking · Dinners and dining

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Why it matters

This collection item offers a unique glimpse into the intersection of corporate life and culinary tradition through the favored recipes of business leaders. By blending international cooking with the private dining preferences of prominent figures, the book serves as a fascinating record of the era's professional hospitality.

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Provenance

Where it came from

Tycoons in the Kitchen was published in 1967 as a snapshot of the mid-century corporate elite. It emerged from a period when the persona of the high-powered executive was transitioning from an austere, distant figure into a more domestic, multi-faceted personality, blending the worlds of high finance and lifestyle leisure.

The book features recipes and culinary preferences curated by Michael Dorn, aiming to humanize the titans of American industry by showcasing their personal tastes and hosting styles. It serves as a social artifact, reflecting the era's fascination with the private lives of industrial leaders and the intersection of masculinity, domesticity, and social status in the late 1960s.

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About Tycoons in the kitchen; the favorite recipes of the men who run big business

Tycoons in the kitchen; the favorite recipes of the men who run big business is a book in the Books catalog on collecto.rs. Michael Dorn • 1967 • Sine nomine. Catalog data is sourced from Open Library. No public books collectors track this one yet — adding yours would make you the first on collecto.rs.

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