Working in Jamie's Kitchen
Peter Kelly • 2009 • Palgrave Macmillan
- Author
- Peter Kelly
- First published
- 2009
- Publisher
- Palgrave Macmillan
- ISBN
- 9781282671966
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Where it came from
Working in Jamie's Kitchen was published in 2009 by Palgrave Macmillan as part of their focus on workplace studies and organizational culture. The book provides an analytical examination of the professional environment within the restaurant industry, specifically using the high-pressure, celebrity-driven context of Jamie Oliver's culinary ventures as a primary case study.
Author Peter Kelly utilizes this setting to explore themes of labor, management, and the socialization of kitchen staff. The text is designed as an academic contribution to the sociology of work, aiming to bridge the gap between popular food culture and rigorous institutional analysis. It is generally recognized for its objective approach to the operational realities of modern professional kitchens.
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About Working in Jamie's Kitchen
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