Daniel
Daniel Boulud • 2013 • Sphere
- Author
- Daniel Boulud
- First published
- 2013
- Publisher
- Sphere
- Genres
- Cookbook
- ISBN
- 9780751554472
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Where it came from
Daniel: My French Cuisine, published in 2013, serves as a comprehensive culinary memoir from the celebrated chef Daniel Boulud. The work was crafted to bridge the gap between Boulud's rigorous classical French training in Lyon and his decades of experience running high-end restaurant kitchens in New York City. It functions as both a collection of elevated recipes and a narrative exploration of the influences that shaped his professional identity.
The book is notable for its intricate design and collaborative effort with writer Bill Buford, who provided extensive commentary throughout the text. The visual presentation aims to capture the intensity and artistry of professional kitchen life, pairing dense, technical instructional content with high-quality photography. Upon its release, it was received as a definitive portrait of fine dining, praised by critics for its depth and its willingness to showcase the demanding nature of the craft.
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About Daniel
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