Dietary Research and Guidance in Health and Disease (World Review of Nutrition and Dietetics)

Published in 1986 by S. Karger AG, this volume belongs to the long-standing World Review of Nutrition and Dietetics series. The series was established to provide authoritative, peer-reviewed syntheses of emerging nutritional science, serving as a vital resource for researchers, clinicians, and academic institutions navigating the complex landscape of public health and metabolic disease during the mid-1980s.

Edited by Geoffrey Bourne, a prominent figure in nutritional research, this specific entry focuses on the intersection of dietary intake and disease management. The text reflects the rigorous editorial standards of the Karger publishing house, which sought to bridge the gap between laboratory findings and clinical application. At the time of its release, the work was received as a serious contribution to the growing body of literature examining how standardized nutritional guidance could mitigate chronic health conditions.