Jamie's dinners
Jamie Oliver • 2004 • Culinaire Boekerij
- Author
- Jamie Oliver
- First published
- 2004
- Publisher
- Culinaire Boekerij
- Subjects
- Kookkunst
- ISBN
- 9789021540689
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Where it came from
Jamie's Dinners was published in 2004 as a companion to the popular television series Jamie's Kitchen. The book was designed to address the challenges of cooking at home for families and friends, focusing on simplicity, fresh ingredients, and the efficient preparation of meals. Its release reflected the broader cultural movement of the early 2000s toward home cooking and culinary accessibility championed by Oliver.
The aesthetic of the book, captured through its photography and layout, emphasizes a rustic, unpretentious style that became synonymous with the Jamie Oliver brand. It was well-received by critics and the public alike, credited with helping home cooks build confidence through manageable techniques. The Dutch edition, published by Culinaire Boekerij, brought this philosophy to an international audience, maintaining the original intent of making nutritious, approachable food a cornerstone of daily life.
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About Jamie's dinners
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