Jamie's dinners
Jamie Oliver • 2004 • Hyperion
- Author
- Jamie Oliver
- First published
- 2004
- Publisher
- Hyperion
- Genres
- Cookbook
- Subjects
- Cooking · Cookery · Cookbooks · Dinners and dining
- ISBN
- 9781401301941
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Where it came from
Jamie's Dinners was published in 2004 as a companion volume to the popular television series Jamie's Kitchen. The book was conceived as a practical guide for home cooks, focusing on accessible, high-quality ingredients and straightforward preparation methods that characterized Oliver's early philosophy. It arrived during a peak period for the celebrity chef phenomenon, aiming to bridge the gap between professional technique and the limitations of a busy domestic schedule.
The design of the book reflects the casual, vibrant aesthetic synonymous with Oliver’s brand at the time, utilizing close-up food photography and a conversational instructional style. It was well-received by a general audience for its emphasis on fresh produce and rustic presentation, helping to cement Oliver's influence on British and international home cooking practices throughout the mid-2000s.
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About Jamie's dinners
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