Smoke & spice
Cheryl Alters Jamison • 1994 • ReadHowYouWant.com, Limited
- Author
- Cheryl Alters Jamison
- First published
- 1994
- Publisher
- ReadHowYouWant.com, Limited
- Genres
- Cookbook
- ISBN
- 9781299902688
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Where it came from
Originally released in 1994, Smoke & Spice was written by Cheryl and Bill Jamison to demystify the art of authentic, low-and-slow barbecue for the home cook. At a time when regional American barbecue traditions were largely guarded by pitmasters in specific pockets of the country, this book served as a foundational text that helped bridge the gap between backyard grilling and professional-level smoking techniques.
The design of the book focuses on instructional clarity, emphasizing the chemistry of smoke, heat management, and the specific spice profiles that define different American styles. It was highly influential upon its release, winning a James Beard Foundation Award and becoming a widely recognized authority that prioritized accessible, hands-on methodology over professional equipment, which helped fuel the subsequent surge in home-barbecue culture.
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About Smoke & spice
Smoke & spice is a book in the Books catalog on collecto.rs. Cheryl Alters Jamison • 1994 • ReadHowYouWant.com, Limited. Catalog data is sourced from Open Library. No public books collectors track this one yet — adding yours would make you the first on collecto.rs.
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