Weber's new real grilling
Jamie Purviance • 2013 • Time Inc. Books
- Author
- Jamie Purviance
- First published
- 2013
- Publisher
- Time Inc. Books
- Genres
- Cookbook
- ISBN
- 9780376027986
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Where it came from
Weber's New Real Grilling was published in 2013 as part of a long-standing collaboration between Weber-Stephen Products and the editorial team at Sunset Books. Authored by culinary expert and long-time brand spokesperson Jamie Purviance, the volume was conceived to move beyond basic barbecue techniques, aiming to provide a comprehensive resource for modern outdoor cooking. It reflects the evolution of home grilling from simple burgers and steaks to more complex, global-inspired flavor profiles that capitalize on the precision of Weber's hardware.
The book is characterized by its instructional clarity and high-quality photography, a hallmark of the Weber-Sunset partnership that emphasizes the aesthetic appeal of fire-cooked food. Purviance designed the content to be accessible to novices while offering enough depth for enthusiasts to experiment with different smoking methods and indirect heating setups. Upon its release, it was well-received by the cooking community for its practical, well-tested recipes and its commitment to demystifying the art of the grill.
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