Weber's Smoke
Jamie Purviance • 2014 • Houghton Mifflin Harcourt Publishing Company
- Author
- Jamie Purviance
- First published
- 2014
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Genres
- Cookbook
- ISBN
- 9780544859432
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Where it came from
Published in 2014 by Houghton Mifflin Harcourt, Weber's Smoke was authored by culinary expert Jamie Purviance to serve as a comprehensive manual for wood-fired barbecue techniques. The book was developed as part of a strategic effort by Weber-Stephen Products to solidify their authority in the charcoal and gas grilling market by providing enthusiasts with standardized, professional-grade instruction on flavor profiles, wood selection, and temperature management.
The volume is recognized for its technical depth and detailed photography, which Purviance utilized to demystify complex smoking processes for home cooks. The design focuses on accessibility without compromising the science of smoke, aiming to bridge the gap between casual grilling and traditional slow-cooking methods. It received positive critical reception for its clear pedagogical structure, becoming a staple reference in the barbecue community for its practical, well-tested recipes.
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About Weber's Smoke
Weber's Smoke is a book in the Books catalog on collecto.rs. Jamie Purviance • 2014 • Houghton Mifflin Harcourt Publishing Company. Catalog data is sourced from Open Library. No public books collectors track this one yet — adding yours would make you the first on collecto.rs.
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