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Books

Middle Eastern vegetarian cookery

David Scott • 1981 • Rider

Author
David Scott
First published
1981
Publisher
Rider
Genres
Cookbook
ISBN
9780712652629
720,606books tracked
0copies listed for sale
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Provenance

Where it came from

Published in 1981 by Rider, Middle Eastern Vegetarian Cookery by David Scott emerged during a period of growing Western interest in international culinary traditions and plant-based diets. The book was designed to demystify complex regional recipes, aiming to make the diverse pantry of Middle Eastern cuisine accessible to home cooks who were increasingly looking for nutritious, vegetable-forward meal alternatives outside of traditional Western fare.

The work is noted for its straightforward, instructional approach to ingredients that were often considered exotic at the time, such as bulgur, chickpeas, and various tahini-based preparations. While Scott’s specific design choices focused on functional clarity, the book became a recognized staple in the vegetarian cookbook canon, valued for its commitment to authentic flavor profiles despite the logistical constraints of sourcing regional ingredients in early 1980s Britain.

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