Indonesian cookery
David Scott • 1984 • Rider
- Author
- David Scott
- First published
- 1984
- Publisher
- Rider
- Genres
- Cookbook
- ISBN
- 9780712654401
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Where it came from
Published in 1984 by Rider, David Scott's Indonesian Cookery emerged during a period of growing interest in Southeast Asian flavors within Western kitchens. As part of a wave of regional culinary guidebooks that sought to demystify complex international cuisines for home cooks, the work was designed to offer an accessible entry point to the archipelago's rich gastronomic traditions.
The volume is noted for its practical approach to traditional Indonesian methods, providing a structured look at the foundational ingredients and techniques required to recreate authentic flavors. While it remains a niche title, it is respected among culinary researchers and enthusiasts for its straightforward documentation of recipes that were often difficult to source in English-language literature at the time of its release.
Written by Pi, the helpful collecto.rs AI
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