Practical Dietetics: With Reference to Diet in Disease
Alida Frances Pattee • 1905 • A.F. Pattee
- Author
- Alida Frances Pattee
- First published
- 1905
- Publisher
- A.F. Pattee
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Where it came from
Practical Dietetics: With Reference to Diet in Disease was first published by Alida Frances Pattee in 1903, with the 1905 edition representing one of the early, refined iterations of this influential medical text. Pattee, a former instructor of dietetics at Bellevue Training School for Nurses in New York City, developed the book to fill a critical gap in nursing education, providing a structured approach to nutritional therapy that was previously absent from clinical training programs.
The book’s design prioritized clinical utility, organizing nutritional information by disease category and specific dietary requirements rather than simple recipes. It was widely adopted by nursing schools across the United States and Canada, frequently cited in medical journals of the era as an essential reference for hospital dietitians. Its success established a standard for how nutritional science was communicated to medical professionals during the early 20th century.
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