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Books

Practical dietetics with reference to diet in disease

Alida Frances Pattee • 1910 • Creative Media Partners, LLC

Author
Alida Frances Pattee
First published
1910
Publisher
Creative Media Partners, LLC
Genres
Cookbook
ISBN
9781346202525
720,606books tracked
0copies listed for sale
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Provenance

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Practical Dietetics with Reference to Diet in Disease was first published by Alida Frances Pattee in 1903, intended as a comprehensive guide for nurses, medical students, and patients navigating the dietary requirements of various illnesses. The 1910 edition reflects the growing importance of nutritional science in early 20th-century medicine, bridging the gap between professional clinical practice and home-based convalescent care during a time when hospital diets were becoming increasingly standardized.

Pattee, a trained dietitian, designed the text to be both a pedagogical tool and a practical reference manual, featuring detailed menus and chemical analysis of foodstuffs that were considered cutting-edge at the time. The work gained significant traction due to its accessible structure and inclusion in nursing school curricula across the United States, cementing its reputation as a standard textbook for the medical field for several decades.

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