Practical dietetics with reference to diet in health and disease
Alida Frances Pattee • 1917 • A.F. Pattee
- Author
- Alida Frances Pattee
- First published
- 1917
- Publisher
- A.F. Pattee
- Genres
- Cookbook
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Where it came from
Practical Dietetics with Reference to Diet in Health and Disease was first published in 1903 by Alida Frances Pattee, a former instructor of dietetics at Bellevue Hospital in New York. The 1917 edition reflects the maturation of a text that became a standard reference for nurses and medical practitioners during the early twentieth century. It emerged during a pivotal era when the field of nutrition was transitioning from a domestic science into a rigorous branch of clinical medicine.
The design of the work focuses on the practical application of nutritional science, prioritizing clarity and clinical utility for hospital staff. Pattee structured the content to translate complex chemical principles into manageable dietary protocols for various ailments. The text was widely adopted in hospital training schools and domestic science programs, earning a reputation for its reliability and its instrumental role in professionalizing the standard of hospital food service during the First World War era.
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About Practical dietetics with reference to diet in health and disease
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