Le chocolat
Martine Jolly • 1983 • Pantheon Books
- Author
- Martine Jolly
- First published
- 1983
- Publisher
- Pantheon Books
- Genres
- Cookbook
- ISBN
- 9782221013137
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Where it came from
Le chocolat by Martine Jolly was published in 1983 as part of a wave of interest in specialty culinary literature during the early 1980s. The work serves as a dedicated exploration of chocolate, examining its history, preparation, and cultural significance within French gastronomy. It was produced for an audience seeking both technical guidance and historical context, reflecting the period's growing enthusiasm for artisanal food writing.
The book is designed as a focused monograph, prioritizing accessible yet detailed information that balances instructional content with an appreciation for the confectionery craft. By documenting specific techniques and traditions associated with chocolate, Jolly provided a resource that bridged the gap between a standard cookbook and a thematic cultural study. It was received as a reliable reference for home enthusiasts and remains a noted entry for those interested in the culinary publishing trends of the era.
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About Le chocolat
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